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Cheddar Cheese Krispies

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Ingredients

Adjust Servings:
3/4 cup butter, softened
9 ounces cheddar cheese, grated
1 1/2 cups flour, sifted
1/2 teaspoon salt
1 teaspoon tabasco sauce, more to taste
3 cups rice krispies

Nutritional information

65.1
Calories
40 g
Calories From Fat
4.5 g
Total Fat
2.8 g
Saturated Fat
12.7 mg
Cholesterol
91.2 mg
Sodium
4.4 g
Carbs
0.1 g
Dietary Fiber
0.2 g
Sugars
1.8 g
Protein
706g
Serving Size

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Cheddar Cheese Krispies

Features:
    Cuisine:

    This recipe is by Mrs. Isaac N. Smith, Jr. I found posted at a cooking website online.

    • 65 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Cheddar Cheese Krispies, This recipe is by Mrs Isaac N Smith, Jr I found posted at a cooking website online , I thought these were great! They were cheesy, crispy, and a bit spicy What more could you ask for? used almost twice as much Tabasco sauce to get it spicy enough for me The best ones were the ones that had just turned golden


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    Steps

    1
    Done

    Cream Butter and Cheese Together Until Well Blended.

    2
    Done

    Add Flour, Salt and Tabasco and Knead Until Well Blended.

    3
    Done

    Knead in the Rice Krispies.

    4
    Done

    Make Tiny Balls Out of Teaspoon Amounts of Dough.

    5
    Done

    Place on an Ungreased Cookie Sheet and Press Down With Fork Until Each Teaspoon of Dough Is Round and Approximately 1/4 Inch Thick.

    6
    Done

    Bake in Preheated Oven at 400f For 10 to 12 Minutes.

    7
    Done

    Remove to Rack to Cool.

    8
    Done

    Store in Airtight Container.

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    Giada Keith

    Pasta perfectionist creating handmade noodles and sauces that transport you to Italy.

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