Ingredients
-
2
-
10
-
1/2
-
1
-
1
-
1
-
1/4 - 1/2
-
1/2
-
1 - 2
-
4
-
-
-
-
-
Directions
Chicken Chimi Chimies Chimichangas , This is an easy chimichanga, great for a busy day. I like to cook the chicken ahead, so that dinner can be ready in under 30 minutes. One chimi is good for smaller eaters, two for those hearty appetites. This is a mild dish, unless you add lots of cumin, which makes it great for kids. If you like spicy add a few dashes of hot sauce or a diced jalapeo. After reading a couple of reviews I realized that I too was increasing the sour cream without paying exact attention to the recipe this adapted from. I don’t always start with the same amount of chicken so, you want the mix to be slightly wet and gooshy without being drippy, it should cling together. I sometimes add 1/2 cup of shredded cheese to the mix, but you can leave it out to avoid the extra fat. Serve with your favorite side dishes, I like Spanish rice and fruit with this., This was very simple and very good. used 1 can of rotel because I didn’t have just green chilies. I did drain it. I didnt boil my chicken i seasoned and cooked in a skillet with a litlle oil then shredded it. And followed the rest of the recipe. My kids loved it and they are very hard to please. Thank you so much!
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Steps
|
1
Done
|
Preheat Oven to 450f. |
|
2
Done
|
Boil Chicken in Water Until Done, About 15 Minutes. For Extra Flavor Add Some Onion & Garlic Fresh or Dry, and Salt and Pepper to the Water. Shred Chicken. |
|
3
Done
|
Saut Garlic and Onion in the Oil About 5 Minutes, Don't Brown. |
|
4
Done
|
Stir Together Chicken and All the Ingredients Except For Butter, Tortillas and Cheese. |
|
5
Done
|
Brush Tortillas One at a Time With Melted Butter, to the Dry Side and a Spoon a Generous Scoop of Chicken Mixture in a Line About 1 Inch from One Edge of the Tortilla, Tuck in Sides as You Go and Roll Up Tortilla, and Place Seam Side Down on a Cookie Sheet, Repeat Until All You Mixture Is Used. |
|
6
Done
|
Note: You Can Wait an Brush With Butter After It's Rolled, This Is Done Best If Tortillas Are Room Temperature. |
|
7
Done
|
Bake 15 Minutes or Until Golden Brown. |
|
8
Done
|
Option: |
|
9
Done
|
If You Prefer Your Cheese Melted, a Few Minutes Before Removing from the Oven, Sprinkle Each Chimi With Shredded Cheese. |
|
10
Done
|
Serve Chimis With Shredded Cheese, Also Good With Sour Cream, Chopped Tomatoes and Black Olives. |
