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Chicken Or Turkey Breast Lunchmeat

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Ingredients

Adjust Servings:
3 lbs raw chicken breasts or 3 lbs turkey breast
2 egg whites slightly beaten
salt
white pepper
other seasoning of your choice to taste (optional)

Nutritional information

792.3
Calories
378 g
Calories From Fat
42 g
Total Fat
12.1 g
Saturated Fat
290.6 mg
Cholesterol
322.5mg
Sodium
0.2 g
Carbs
0 g
Dietary Fiber
0.2 g
Sugars
97.1 g
Protein
1432g
Serving Size (g)
1
Serving Size

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Chicken Or Turkey Breast Lunchmeat

Features:
    Cuisine:

    Are there different Baking temperatures and times for different meats?

    • 65 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Chicken or Turkey Breast Lunchmeat,I wanted to make my own because I try not eat most prepackaged foods. This has worked great for us. It is simple to make. It can be frozen after it is sliced with double wax paper between slices (single is okay double is just better if you freeze it for ease of seperation).,Are there different Baking temperatures and times for different meats?,This does work reasonably well, though as a recipe, it could have included more detail. Also, as a first-time attempt, 3 pounds of chicken breast was quite a lot to manage. I couldn’t understand the reference to a “small loaf pan”, since I was sure 3 pounds of meat would need quite a large pan. Perhaps it would be easier to understand if this were changed to “small loaf pans.” I actually used one quite large, but narrow, loaf pan, piling the meat up in the center. It took about 1 hour and 40 minutes to cook through. I added salt and some pepper and put red pepper on the bottom of the pan. I can understand that making a batch this size could be convenient, but do recommend that people trying first, halve this recipe or even make only one third. I needed to grind the meat (I was using frozen meat that I chopped up) in the food processor in batches, and did find the finished amount rather unwieldy. I will try this again, with smaller quantities, and more thoughtful seasoning. I now have a lot (A LOT!) of quite pleasant sandwich meat. Thank you very much for sharing this idea with us.


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    Steps

    1
    Done

    Cut Chicken Into Cubes.

    2
    Done

    Put the Raw Cubes Into a Food Processor and Pulse Until It Is Small Bits (*not Mush).

    3
    Done

    Add Egg Whites, Salt and Pepper.

    4
    Done

    Add Any Other Seasonings Desired.

    5
    Done

    Line a Small Loaf Pan With Foil and Oil It.

    6
    Done

    Pack Meat Into Loaf Pan.

    7
    Done

    (at This Point I Sometimes Add Fresh Ground Black Pepper or Cayenne For Peppered Chicken, Dry Rub For Bbq Is Also Great.).

    8
    Done

    Bake in 325-350f Oven Until Done.

    9
    Done

    Time Depends on Size of Loaf Pan and Thickness of Meat.

    10
    Done

    Cool.

    11
    Done

    Refrigerate For a Couple of Hours Before Slicing (if Possible).

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    Elijah Nguyen

    Culinary artist showcasing his creative and innovative approach to cooking.

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