Ingredients
-
-
1 1/4
-
2
-
2
-
1/4
-
1/4
-
2
-
1 1/2
-
1 1/2
-
1/4
-
1/4
-
1
-
-
4
-
2
Directions
Chicken Satay With Spicy Peanut Sauce, This recipe has been handed down and I can’t remember source it’s been too long , Wonderful recipe! I marinated my chicken for 24 hours I couldn’t stop sampling the spicy peanut sauce as it was so good I am really glad that I searched the chicken satay recipes and found this one Fantastic flavor Very authentic-tasting , This recipe has been handed down and I can’t remember source it’s been too long
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Steps
|
1
Done
|
Cut Chicken Into Chunks If Thighs Strips If Breasts. |
|
2
Done
|
Combine With Remaining Ingredients and Leave to Marinate in Refrigerator Anywhere from 1-12 Hours. |
|
3
Done
|
Satay Sauce- Heat Oils in Small Saucepan, Add Onion, Garlic, Ginger and Saute Over Med Heat Until Softened. |
|
4
Done
|
Add Vinegar, Sugar and Continue to Cook Until Sugar Dissolves. |
|
5
Done
|
Remove from Heat and Stir in Remaining Ingredients. |
|
6
Done
|
Adjust Seasoning to Your Taste. |
|
7
Done
|
Can Also Be Put in a Food Processor For a Completely Smooth Sauce. |
|
8
Done
|
to Serve- Preheat Oven to 375. |
|
9
Done
|
Thread Chicken Onto Skewers and Arrange on Baking Sheets. |
|
10
Done
|
Bake For 5- 10 Minutes or Until Just Cooked. |
|
11
Done
|
Serve With Satay Sauce. |
|
12
Done
|
Substitute Beef, Lamb, Shrimp, Pork or Scallops. |
|
13
Done
|
If Sauce Gets to Thick If Made in Advance Thin With Hot Water. |
