Ingredients
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2 2/3
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2
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2 2/3
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-
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-
-
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-
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-
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Directions
Chocolate Coconut Nut Clusters, A quick and easy chocolate fix , I don’t know if I can wait 45 mintues for these to dry! I want them to be ready now! After I toasted the coconut I knew they would be great Toasted coconut just makes everything delicious And then adding chocolate!! Omg, it is just amazing I’m so excited to gobble these up
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Steps
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1
Done
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Line 4 Miniature Muffin Pans With Candy Cups; Set Them Aside. (or You Can Skip the Paper Candy Cups and Just Drop These by the Spoonful Onto Wax Paper Lined Cookie Sheets.). |
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2
Done
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Heat the Oven to 350 Degrees. Spread the Coconut and Nuts on Separate Cookie Sheets. |
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3
Done
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Bake Each Until Golden Brown, About 9 Minutes For the Nuts and 10 For the Coconut, Stirring Every Few Minutes to Keep Them from Burning. Let Them Cool. |
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4
Done
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Combine the Toasted Coconut and Nuts in a Medium-Size Bowl. Melt the Chocolate Chips in the Microwave According to the Package Directions. |
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5
Done
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Add the Melted Chocolate to the Coconut Mixture; Stir Well. Drop the Mixture by Heaping Teaspoonfuls Into the Candy Cups (or Directly Onto Lined Cookie Sheets). Chill Until Set, About 45 Minutes. |
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6
Done
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If Desired, Melt Additional Chocolate According to the Package Directions. |
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7
Done
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Pour the Contents Into a Zipper Bag. Snip Off a Small Corner of the Bag, Then Drizzle the Chocolate Over the Clusters. |
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8
Done
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Chill Until Drizzle Is Set, About 15 Minutes. |
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9
Done
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Store in an Airtight Container in the Refrigerator. |
