Ingredients
-
2
-
3
-
1
-
1/2
-
2
-
1/2
-
1/2
-
1
-
1/2
-
2
-
-
-
-
-
Directions
Chocolate Orange Muffins, This is from a book entitled Muffins by Elizabeth Alston My husband and daughter have enjoyed making these together for years , My family loved these I only wish i had enough chocolate, it would hae made them taste even better
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Steps
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1
Done
|
Preheat Oven to 375 Degrees. |
|
2
Done
|
Grease Muffin Cups or Use Foil Baking Cups. |
|
3
Done
|
Finely Grate Orange Peel. |
|
4
Done
|
Try to Take Just the Orange Part. |
|
5
Done
|
a Little White Pith Will Probably Adhere. |
|
6
Done
|
Chop Chocolate With Large Knife, or Use Chocolate Chips. |
|
7
Done
|
Using a Wooden Spoon or an Electric Mixer, Beat Sugar and Butter in a Large Bowl Until Pale and Fluffy. |
|
8
Done
|
Beat in Eggs One at a Time. |
|
9
Done
|
Add Orange Peel. |
|
10
Done
|
Add Yogurt, Orange Juice, Baking Powder and Baking Soda. |
|
11
Done
|
Mix Very Well. |
|
12
Done
|
Batter Will Be Quite Liquid. |
|
13
Done
|
Sprinkle Flour, Then Chocolate, Over Batter. |
|
14
Done
|
Fold Gently, Just Enough to Blend Flour. |
|
15
Done
|
Scoop the Batter Into Muffin Cups. |
