Ingredients
-
1
-
2
-
4
-
6
-
1/2
-
2
-
4
-
2
-
2
-
1 1/2
-
6
-
1
-
-
1
-
1
Directions
Corn, Tomato, and Black Bean Salsa,This is an excellent dish alone or as a side dish for both hot and cold entrees. Best if allowed to stand at least an hour in order to marinate the flavors. Can even be made a day or two ahead, as the flavors get even better.,This was so yummy! I made it to go with some corn fritters and burritos and it made the dishes even more exciting. Very fresh flavours! Will definitely use this recipe again. Thank you!,Oh how I love this salsa. Take note: the amount of red chile honey this calls for is much less than the amount which is made by following the red chile honey recipe. With that said, I like this salsa a little sweeter and so I added more of the red chile honey than is called for. I also like to put in more corn and less black beans than is called for (just a personal preference). This is a really great recipe that I get requests for all the time. Thanks for posting.
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Steps
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1
Done
|
To Make Red Chile Honey: Mix Honey, Red Chile Powder, Cumin and Garlic Salt. |
|
2
Done
|
Combine All Ingredients in a Small Saucepan on Low Heat and Cook For 1 Minute, Stirring Constantly. |
|
3
Done
|
to Make Salsa: Lightly Saute the Onion and Garlic in the Olive Oil Until Soft. |
|
4
Done
|
Mix the Chopped Cilantro, Cumin Seed, Jalapeno, Vinegar, Honey, and Salt Together in a Large Mixing Bowl. |
|
5
Done
|
Add the Corn, Tomatos, Black Beans and Sauteed Ingredients. |
|
6
Done
|
Stir to Combine Thoroughly. |
