Ingredients
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-
4
-
1
-
1
-
2
-
1
-
-
5
-
5
-
2
-
-
-
-
-
Directions
Cream Cheese Brownies,These brownies offer a small taste of heaven. You have to follow the directions, otherwise they won’t be so heavenly.,Can you come to my house and be my chef if all of your recipes are this great?,Sorry but I too found this too runny on the inside and tried to bake it a little longer. Wondering if you should have baked at 350 instead of 325. I put them in the frig hoping they will set up so they are edible. This isn’t the best recipe for brownies but it was better looking than the one from Kitchen Nostalgia Cookbook….they were like sponges. Anyway not sure why they are so runny in the middle.
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Steps
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1
Done
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Preheat the Oven to 325f. |
|
2
Done
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Lightly Grease a Square 8x8-Inch Pan. |
|
3
Done
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to Make the Cream Cheese Layer, Put the Cream Cheese in a Mixer Bowl and Mix With the Paddle Attachment Until It's Smooth. |
|
4
Done
|
Add the Rest of the Cream Cheese Layer Ingredients, Beating Well and Scraping Down and of the Batter That Dares Try to Escape Up the Sides of the Bowl. |
|
5
Done
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to Make the Brownie Layer, Melt the Butter and the Chocolate Together Until Smoothly Melted. |
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6
Done
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Put Aside and Let Come to Room Temperature. |
|
7
Done
|
Be Patient, It's Worth It. |
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8
Done
|
in a Separate Bowl from the Cream Cheese Mixture, Mix the Eggs and the Sugar Until It's Thick and a Gorgeous Lemon Color. |
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9
Done
|
Add the Chocolate Mixture and Mix Well Until Combined. |
|
10
Done
|
Again, Scrape Down the Sides of the Bowl. |
