Ingredients
-
8
-
1/2
-
1/2
-
3/4
-
1/3
-
1/2
-
1
-
-
-
-
-
-
-
-
Directions
Crispy Cheddar-Parmesan Chicken Breast, You may omit the Shake & Bake chicken coating mix and use about 1 cup cornflake crumbs :), I made this last night and it was really great! My son and his friend devoured it The only thing I did was cut back on the butter which left it a bit dry so will not be doing that in the future This is another recipe that is a keeper Thanks!!, I made this for the first time for my family, everyone enjoyed it! My three year old ate a half a breast (the breasts were giant) and loved the breading! My parents liked the twist of adding cheese to the breading Would recommend this recipe for anyone looking for a tasty, quick, chicken recipe with a little pizzaz! used 6 large breasts and had just enough coating to make them with this recipe
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Steps
|
1
Done
|
Set Oven to 350 Degrees F. |
|
2
Done
|
Set Oven Rack to Lowest Position. |
|
3
Done
|
Grease a Medium Jelly-Roll Pan (or a Baking Pan Large Enough to Hold the Chicken). |
|
4
Done
|
in a Shallow Dish Combine the Crushed Cornflake Crumbs With the Shake & Bake Chicken Coating Mix, Parmesan Cheese and Grated Cheddar Cheese. |
|
5
Done
|
in a Bowl Combine the Melted Butter With Garlic Powder. |
|
6
Done
|
Dip Each Breast Firstly in Melted Butter. Then Coat in the Cornflake Mixture. |
|
7
Done
|
Place on the Baking Sheet. |
|
8
Done
|
Season the Top of Each Breast With a Little Seasoned Salt and Ground Black Pepper. |
|
9
Done
|
Bake For About 30 Minutes or Until Chicken Is Just Cooked Through (baking Time Should Be No More Than 35 Minutes). |
