Ingredients
-
1
-
1/2
-
1/2
-
1/4
-
1/4
-
1 1/2
-
1
-
1/3
-
-
1
-
-
-
-
-
Directions
Crispy Coconut Chicken Fingers, Serve these crispy baked chicken fingers with the apricot dipping sauce recipe which I have also posted here. Yummy!, I think they were delicious you definitely have to flip them once and i do a coating of plain flour before the egg and the batter sticks a little better :, Made this for dinner tonight – it was DELICIOUS !!! made 2 minor tweaks. I added about 1/3 C corn starch to the coating mixture & pan deep fried it. Used homemade ranch dressing as a dipping sauce. It was quick, easy and sooo good.
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Steps
|
1
Done
|
Mix Together Coconut, Flour, Salt, Pepper and Garlic Powder in Flat Dish. |
|
2
Done
|
Dip Chicken Strips Into Egg, Then Coat With Coconut Mixture. |
|
3
Done
|
Place in Shallow Baking Pan and Drizzle With Melted Butter. |
|
4
Done
|
Bake at 400 For 25 Minutes or Until Brown and Cooked Through, Turning Once. |
|
5
Done
|
Make Sauce by Combining Apricot Preserves and Dijon Mustard. |
