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Crispy Homemade Tortilla Chips Recipe

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Ingredients

Adjust Servings:
4 12-inch flour tortillas
1/2 cup oil
1/2 cup butter
1/4 lb monterey jack cheese, grated
1/2 cup chopped green chili
1/2 cup chopped green onion
chili powder
pepperoni slice
red and green pepper
pimiento
ripe olives

Nutritional information

114.7
Calories
76 g
Calories From Fat
8.5 g
Total Fat
3.3 g
Saturated Fat
10.8 mg
Cholesterol
130.5 mg
Sodium
7.7 g
Carbs
0.5 g
Dietary Fiber
0.5 g
Sugars
2.2 g
Protein
928g
Serving Size

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Crispy Homemade Tortilla Chips Recipe

Features:
  • Gluten Free
Cuisine:

This is a great little appetizer. Very popular with guests of all ages.

  • 65 min
  • Serves 3
  • Easy

Ingredients

Directions

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Tortilla Crisps, This is a great little appetizer Very popular with guests of all ages , This is a great little appetizer Very popular with guests of all ages


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Steps

1
Done

Cut Tortillas in Triangles and Soak in Melted Butter and Oil For About 30 Minutes.

2
Done

Place on Rimmed Cookie Sheets and Bake at 400*f For About 10 Minutes or Until Crisp and Bubbly.

3
Done

Watch Carefully.

4
Done

Remove from Oven, Sprinkle With Cheeses and Bake Again, Until Cheese Melts.

5
Done

Decorate Immediately With Green Chilies and Green Onions.

6
Done

Add a Dash of Chili Powder.

7
Done

Optional: Use Scissors of Aspic Cutters to Fashion Shapes from Cheese and Pepperoni Slices.

8
Done

Arrange on Crisps, Return to Oven Briefly to Toast the Pepperoni and Cheese and Add Additional Shapes Cut from Peppers, Pimientos, Olives or Green Onions.

Avatar Of Daysi Dickerson

Daysi Dickerson

Spice sorceress infusing her dishes with exotic and bold flavors.

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