Ingredients
-
1
-
1
-
1
-
1
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Sweet Chili Shrimp Nachos, Nachos get a make-over with this crunchy, spicy-sweet snack that’s easy to put together and sure to impress A great new fusion of Asian flavors that will make your mouth water and satisfy your tastebuds As if we needed another reason to love sweet chili shrimp
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Fill Frying Vessel With Enough Oil to Cover 2 Inches. |
|
2
Done
|
Cut Wonton Wrappers in Half to Make an Easier-to-Eat Size Chip. |
|
3
Done
|
Fry Wonton Wrappers on Medium About 40 Seconds Each Flipping Half Way Though Until Golden Brown. |
|
4
Done
|
Set on Paper Towels and Immediately Salt. Move to Serving Dish and Top With Coleslaw Mixture. |
|
5
Done
|
Cut Each Shrimp Into 3 Pieces and Toss in the Corn Starch to Dredge. This Will Give You a Light Crunchy Texture. |
|
6
Done
|
Fry Shrimp in Batches on Medium High About 2 Minutes For Each Batch Stirring With Spider or Slotted Spoon to Prevent Clumping. |
|
7
Done
|
Toss Shrimp in Sweet Chilli Sauce and Assemble a Spoonful Atop Each Wonton Chip. |
|
8
Done
|
Drizzle With Yum Yum Sauce and Serve. |
