Ingredients
-
10 - 12
-
10
-
1/2
-
2
-
2
-
4
-
3
-
2 - 4
-
1/4
-
3
-
1
-
-
-
-
Directions
Surf and Turf Stuffed Mushrooms, Crab meat from the sea plus spinach and mushrooms from the land combine with four cheeses to make these delicious mushrooms Use 10-12 large mushrooms for a meal or 20-24 small ones as appetizers , Loved these! Stuffed mushrooms are a popular item with my family anyhow, but we really enjoyed the spinachy, crabby, cheesy filling in these used some large baby bella mushrooms for this, and I doubled the recipe (except for the crab part, since I only had 1 pound of crabmeat) DH doesn’t really care for the fake crabmeat stuff, so I opted for the real deal here I got 24 very generously filled mushrooms from this, with only about one spoonful of filling left over These were really good right out of the oven, but I found that I like them just as much cold out of the fridge the next day Definitely a keeper for us, thanks for posting! Made for PAC Fall 2011
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Steps
|
1
Done
|
Remove Stems from Mushrooms. Scoop Out Insides to Form a Shell. |
|
2
Done
|
Thaw and Drain Spinach. |
|
3
Done
|
in a Medium Bowl, Mix Spinach, Red Onions, Garlic Powder and Olive Oil. |
|
4
Done
|
Add All Four Cheeses and Bread Crumbs. Mix Until Thoroughly Combined. |
|
5
Done
|
Tear Crab Meat Into Pieces. Gently Fold Crab Into Spinach and Cheese Mixture. |
|
6
Done
|
Spoon Into Mushrooms and Mound Generously on Top. |
|
7
Done
|
Bake on a Cookie Sheet at 350 Degrees For 20-25 Minutes. |
|
8
Done
|
Serve and Enjoy! |
