Ingredients
-
500
-
1
-
1/2
-
125
-
500
-
100
-
2
-
-
-
-
-
-
-
-
Directions
Super Easy, Super Tasty Vegan Waffles, Yes, I know there are dozens of recipes for vegan waffles here on zaar, but these are so good, I just had to share them here as well They only require the most basic pantry staples and come out fluffy on the inside with a nice crunch to the outside I was given this recipe by a friend of a friend, who made these at a party and was impressed! I hope youll like this as much as we do! 🙂 Feel free to use different flavours of non-dairy milk , I don’t eat eggs so I enjoyed this recipe, made it as written except used spring water with lemon flavour (it was all I had at home) and it worked wonderfully Some of us served with honey and others with maple syrup Thanks Lalaloula for a wonderful recipe
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Steps
|
1
Done
|
Combine All of the Dry Ingredient in a Big Bowl. |
|
2
Done
|
in a Second Bowl Mix Oil, Soy Milk and Water. |
|
3
Done
|
Add This Mixture to the Dry Ingredients and Using an Electric Mixer Mix on Medium Speed Until a Smooth Batter Has Formed. the Dough Should Be Soft and Rather Thick Close to Pancake Batter. If Its Too Thick Add in a Tad More Milk or Water. |
|
4
Done
|
Allow the Dough to Sit For 10 Minutes Before Using. If Youre in a Hurry You Can Skip This Step, the Waffles Will Still Turn Out Great. |
|
5
Done
|
Bake the Dough in a Pre-Heated Waffle Iron Until the Waffles Are Golden and Cooked Through. How Long This Takes Will Vary Greatly from Waffle Iron to Waffle Iron. |
|
6
Done
|
Enjoy With Topping of Your Choice. :). |
