Ingredients
-
2
-
8
-
1
-
3
-
1
-
1
-
1/2
-
1 1/2
-
1 1/2
-
2
-
-
-
-
-
Directions
Banana Banana Nut Bread,This is an incredibly moist and tender Banana Nut Bread. The addition of the instant banana pudding gives it an extra banana “kick”. I find baking it at a lower temperature avoids burning the edges. My DH likes it for breakfast served under two eggs over easy.,Oh my! This was a really great recipe. My banana nut bread came out really moist and you can taste every ingredient. I recommend trying this recipe. I was a little skeptical about trying it since the review ratings werent high. However, I know a good baking recipe when I see it call for buttermilk, milk, or pudding its going to be very moist with nice rich flavors! Oh shall I say this recipe delivered all of that! Wish I could add pictures but I cant since I dont have any social media accounts.,This is the best banana bread I’ve ever made and ask for al thel time. Super moist and lots of flavor. I have made this this way and try it withe vanilla pudding, extra banana and last bake i added a couple dashes of nutmeg.
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Steps
|
1
Done
|
Preheat Oven to 300. |
|
2
Done
|
Grease Two 9 X 5 Loaf Pans. |
|
3
Done
|
Cream Butter and Sugar Well. |
|
4
Done
|
Add Buttermilk, Eggs and Vanilla and Mix Well. |
|
5
Done
|
Add Instant Pudding, Salt, Baking Powder, Baking Soda, and Cinnamon, Mixing Well. |
|
6
Done
|
Slowly Add Flour, One Cup at a Time, Until Well Mixed. |
|
7
Done
|
Peel Bananas, Mash and Add to Mixture. |
|
8
Done
|
Add Pecans and Mix Until Blended. |
|
9
Done
|
Pour Batter Into Prepared Pans and Bake For 1 Hour and 10 Minutes or Until Toothpick Inserted Into the Center Comes Out Clean. |
