Ingredients
-
2
-
1
-
1
-
1/2
-
1/2
-
1
-
1/2
-
1/2
-
3/4
-
2
-
1 1/4
-
4
-
1/4
-
1
-
1
Directions
Spiced Yogurt Muffins, Applesauce and yogurt make these so moist and yummy!, I made half the recipe and got 9 muffins used just a little bit less of brown sugar The taste is so good with all the spices And the texture is great Thanks Kathy 🙂 Made for PAC Fall 2012
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Steps
|
1
Done
|
Preheat Oven to 375 Degrees. |
|
2
Done
|
Line 18 Muffin Cups With Paper or Foil Liners. Lightly Spray the Liners With Vegetable Oil Spray. |
|
3
Done
|
in a Food Processor, Combine the Flour, Brown Sugar, Baking Powder, Baking Soda, Salt, Cinnamon, Allspice, Cloves, and 1/2 Teaspoons of the Nutmeg and Pulse to Blend. Transfer to a Large Bowl. |
|
4
Done
|
in a Medium Bowl, Whisk the Eggs, Yogurt, Butter, Applesauce, and Vanilla. Fold the Yogurt Mixture Into the Dry Ingredients Until Just Blended. |
|
5
Done
|
Spoon the Batter Into the Prepared Muffin Cups. Sprinkle the Granulated Sugar and Remaining 1/4 Teaspoons Over the Muffins. Bake For 18 Minutes, Until the Muffins Are Springy; Let Cool in the Pans For 5 Minutes, Then Transfer to a Wire Rack. Serve Warm or at Room Temperature. |
