Ingredients
-
-
1 3/4
-
1 1/2
-
1/2
-
3/4
-
1
-
-
10
-
1
-
1
-
1/2
-
1/4
-
1
-
-
Directions
Fresh Fruit Fiesta Bars, This fabulous fruit bar recipe is from Esther Brodys The 250 Best Brownies Bars & Squares cookbook Posted for Zaar World Tour 2005 , Loved these and got lots of requests for the recipe!, These were lovely! used fresh mandarins I wasn’t sure whether it would work but it came out well It makes nice moist, fruity bars Thanks!
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Steps
|
1
Done
|
Preheat Oven to 375 Degrees. |
|
2
Done
|
Base: in a Bowl Mix Together Flour, Rolled Oats and Cinnamon. |
|
3
Done
|
in Another Bowl, Beat Butter and Sugar Until Smooth and Creamy. Blend in Flour Mixture. Set Aside 1 Cups of Mixture. Press Remainder Evenly Into 13 by 9 Inch, Ungreased, Cake Pan. Bake in Preheated Oven For 15 Minutes. |
|
4
Done
|
Topping: in a Bowl Mix Together Oranges, Banana, Apples, Raisins, Orange Juice and Cinnamon. Spread Topping Evenly Over Warm Base, Leaving a Space About a Inch from the Edges. Sprinkle Reserved Base Mixture Over Top, Patting Down Gently. Bake 15 to 20 Minutes Longer or Until Golden Brown. Place Pan on a Rack to Cool Completely, Then Cut Into Bars. |
