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Fresh Plum Or Peach Cobbler Muffins

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Ingredients

Adjust Servings:
2 firm plums or 2 peaches
2 cups flour
1 cup sugar
1 tablespoon baking powder
1 teaspoon salt
4 tablespoons melted butter
1/4 cup oil
3/4 cup milk
1 teaspoon vanilla extract
cinnamon, for dusting muffin tops

Nutritional information

461.7
Calories
165 g
Calories From Fat
18.4 g
Total Fat
6.8 g
Saturated Fat
24.6 mg
Cholesterol
652.9 mg
Sodium
69.7 g
Carbs
1.4 g
Dietary Fiber
35.7 g
Sugars
5.5 g
Protein
900g
Serving Size

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Fresh Plum Or Peach Cobbler Muffins

Features:
    Cuisine:

    This is an variation on a recipe found in The Muffin Lady cookbook. used plums, because that's what I had, but peaches would be delicious, too. She says to use unripe fruit, as it will ripen up and get sweet during cooking. Also, use sliced fruit rather than chopped, because chopped will tend to get lost during baking. These muffins are like a hand held fruit cobbler. So good!

    • 65 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Fresh Plum or Peach Cobbler Muffins, This is an variation on a recipe found in The Muffin Lady cookbook used plums, because that’s what I had, but peaches would be delicious, too She says to use unripe fruit, as it will ripen up and get sweet during cooking Also, use sliced fruit rather than chopped, because chopped will tend to get lost during baking These muffins are like a hand held fruit cobbler So good!, I made this recipe using sorghum and tapioca (gluten free flours) and it turned out very well used 2 cups chopped/sugared peaches that were waiting to be made into jam and this seemed a good amount even with the changes they still tasted very good!! Good Recipe to keep in the cookbook


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    Steps

    1
    Done

    Heat Oven to 350 Degrees.

    2
    Done

    Peel and Slice Fruit Into 6 Slices Each.

    3
    Done

    Sift the Dry Ingredients, Making a Well in the Center.

    4
    Done

    Pour Wet Ingredients Into the Well, and Blend by Hand.

    5
    Done

    (batter Will Be Thicker Than Regular Muffin Batter.) Scoop Batter Into Lightly Greased, Large 6 Muffin Pan.

    6
    Done

    Insert 2 Plum or Peach Wedges Into Each Muffin.

    7
    Done

    (they Will Be Sticking Out Over the Batter. This Is Ok) Sprinkle Muffin Tops With Cinnamon.

    8
    Done

    Bake For 30 Minutes, or Until Center of Muffins Is Resistant to Touch.

    9
    Done

    Cool 5 Minutes in Pan, Then Turn Out on Rack to Cool.

    Avatar Of Dahlia Simmons

    Dahlia Simmons

    Global gastronaut exploring the diverse cuisines and flavors of the world.

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