Ingredients
-
200
-
1 1/2
-
2
-
1/2
-
2
-
1/2
-
3
-
1
-
1
-
3
-
-
-
-
-
Directions
Fried Spiced Dhal Balls (Vadi), This is a simple appetizer or a party warmer with drinks We have this at home nearly all the time, even the grandkids love it hese can be eaten hot or cold Hot I serve them with curry and cold with drinks , This is a simple appetizer or a party warmer with drinks We have this at home nearly all the time, even the grandkids love it hese can be eaten hot or cold Hot I serve them with curry and cold with drinks
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Steps
|
1
Done
|
In a Pot Put the Split Peas With the Water, Salt, Chilli Powder, Ground Cumin and Turmeric. Bring to the Boil, Reduce the Heat and Simmer Till the Peas Are Just Soft. |
|
2
Done
|
Remove from the Heat Drain the Peas and Allow to Cool. |
|
3
Done
|
Set Aside 3 Tbsp of the Cooked Peas and Process the Rest in a Blender. |
|
4
Done
|
Mix by Hand the Chillies, Onion and the Garlic Into the Processed Peas. |
|
5
Done
|
With Damp Hands Form the Pea Mixture Into Balls the Size of a Wallnut, Pushing Some of the Reserved Peas on to the Outsides of the Balls. |
|
6
Done
|
Heat Some Oil in a Non Stick Pan, Fry the Balls Till Golden. Drain and Kitchen Paper. |
