Ingredients
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-
-
1
-
2/3
-
1
-
1/4
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1
-
-
-
-
-
-
-
-
Directions
Fruit ‘n’ Cheese Cups,Yummy!! Created and prepared for RSC#12 Can be used as appetizers or desserts.,These were very tasty little cups. I do think they could use a little bit more phyllo dough. The directions don’t say to cut them into squares but I assumed that was a step needed to be taken. I do think the baking times were a little off for the cups because mine were nice and brown in only a couple of minutes. They are very tasty though and it’s a great fast eye catching recipe. I didn’t notice until after I was almost finished with the recipe that it calls for graham crackers (which I forgot to buy). So I just skipped that step. I do think it would be tasty with them though. Thank you so much for this lovely recipe! Made for Hidden Gems cooking Event.
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Steps
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1
Done
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Spray a Mini Muffin Tin With Buttered Flavored Vegetable Spray. |
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2
Done
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Place 3 Pieces of Phyllo Dough in Tin With Butter Veggie Spray Between Pieces With Corners Facing Different Directions (looks Like a Star) Repeat 24 Times. |
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3
Done
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Bake Cups at 375 Degrees For Approx 15 Minutes Until Crispy. |
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4
Done
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Cool Shells, in Pan Until Room Temperature. |
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5
Done
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While Shells Are Cooling Beat 1 Cup Mascarpone Cheese With 2/3 Cup Strawberry Fruit Spread Until Pink and Fluffy. |
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6
Done
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Place Approx 1 Tsp of Cheese Mixture in Each Shell. |
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7
Done
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Mix Graham Cracker Crumbs With Splenda. |
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8
Done
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Sprinkle Crumbs on Cheese. |
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9
Done
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Place Blueberries on Top of Crumbs. |
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10
Done
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Chill For Approx 30 Minutes. |
