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Gee Bow Gai

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Ingredients

Adjust Servings:
2 lbs chicken thighs, boneless, cut into 1/2 inch slice
1 garlic clove, finely minced
1 slice fresh ginger, finely minced
2 tablespoons green onions, minced
2 tablespoons parsley, chinese and minced
1 teaspoon salt
1 tablespoon oil
1/2 teaspoon sesame oil
1 tablespoon soy sauce
2 tablespoons sugar
2 tablespoons oyster sauce
1/3 cup hoisin sauce
36 sheets aluminum foil, 5 inch x 5 inch
oil

Nutritional information

66.3
Calories
39 g
Calories From Fat
4.4 g
Total Fat
1.1 g
Saturated Fat
21.3 mg
Cholesterol
177.5 mg
Sodium
2 g
Carbs
0.1 g
Dietary Fiber
1.4 g
Sugars
4.5 g
Protein
1157g
Serving Size

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Gee Bow Gai

Features:
    Cuisine:

    Foil Wrapper Chicken

    • 65 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Gee Bow Gai, Foil Wrapper Chicken, Foil Wrapper Chicken


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    Steps

    1
    Done

    Set the Foil Aside. Mix All of the Ingredients Together and Marinate Overnight. Place About a Tablespoon of the Chicken Mixture Onto a Sheet of the Foil and Fold Diagonally. One Side of the Diagonally Make a 1/4 Fold Onto and Then the Other Side Make the Same Fold and at the Same Time Press All of the Air from the Foil, Than Go Back on the Other Side Fold Again and Repeat on the Other Side. Finish the Off the Chicken Mixture.

    2
    Done

    Heat the Oil a Skillet to 375 Degree and Deep Fry the Chicken Wrap For 2 Minutes.

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    Ulla Beard

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