Ingredients
-
250
-
250
-
1
-
2
-
1
-
3
-
3
-
1
-
125
-
125
-
-
1
-
250
-
150
-
Directions
Gran’s Flop Proof Chocolate Cake, My Gran gave me this recipe at my hen’s party before I got married I’ll always keep it near, but paper get’s damaged, so I’m saving it here , I can’t bake to save my life it always comes out flat Thank you for this wonderful recipe I can now say I can bake! Like Luschka says, it is absolutely flop proof and comes out light and fluffy In fact so that I would never go a nd buy a Mr Kipling or the like again Thank you again Luschka :), My Gran gave me this recipe at my hen’s party before I got married I’ll always keep it near, but paper get’s damaged, so I’m saving it here
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Steps
|
1
Done
|
Sift Together Sugar, Flour, Salt, Cocoa. |
|
2
Done
|
Stir to Mix. |
|
3
Done
|
Add Vanilla Essence to Egg Yolks. |
|
4
Done
|
Stir Together. |
|
5
Done
|
Add Baking Powder to Egg Whites. |
|
6
Done
|
Beat Well to a Froth. |
|
7
Done
|
Add Boiling Water to Oil and Stir Vigorously Into Dry Ingredients. |
|
8
Done
|
Add in Egg Yolk Mixture and Stir. |
|
9
Done
|
Fold in Egg White Mixture. |
|
10
Done
|
Bake at 180c (350 F) For Approximately 30 Minutes. |
|
11
Done
|
For Icing:. |
|
12
Done
|
Once Cake Has Cooled Down, Mix Ingredients and Ice Cake. |
