Ingredients
-
1/2
-
4
-
3
-
3
-
2
-
2
-
1
-
3
-
3
-
1/2
-
2
-
1/2
-
-
-
Directions
Great Queso, Not your mom’s queso! Feel free to adjust the type and amount of peppers to your own taste , Not your mom’s queso! Feel free to adjust the type and amount of peppers to your own taste
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Steps
|
1
Done
|
Melt Butter in Saucepan on Medium-Low. Add Onions and Peppers and Cook Until Onions Are Translucent. Add Garlic and Cook Additional 1 Minute. |
|
2
Done
|
Whisk Flour Into Butter-Onion Mixture and Cook For 30 Seconds. Add Milk and Cook on Medium Heat, Whisking Constantly, Until Thick, About 5 Minutes. |
|
3
Done
|
Stir in Cilantro and Tomatoes. |
|
4
Done
|
Turn Heat Down to Low. Slowly Add Cheeses (this Is What Keeps Queso Smooth and Creamy Versus Congealed and Lumpy), 1/4 Cup at a Time, Stirring Constantly Until Completely Melted Before Adding Next 1/4 Cup. |
|
5
Done
|
Stir in Sour Cream. Add Salt to Taste. |
