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Greek Skordaila

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Ingredients

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	1 yukon gold potato, boiled whole,peeled and mashed and cooled
	2 slices white bread, crusts removed,dipped in water and squeezed dry
	6 cloves garlic, mashed
	1 teaspoon salt
	1 teaspoon lemon juice
	1 teaspoon red wine vinegar
	1/2 cup extra virgin olive oil
	fresh ground black pepper

Nutritional information

823.3

Calories

659 g

Calories From Fat

73.3 g

Total Fat

10.2 g

Saturated Fat

0 mg

Cholesterol

1728.1 mg

Sodium

39.3 g

Carbs

2.7 g

Dietary Fiber

2.4 g

Sugars

5 g

Protein

328g

Serving Size

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Greek Skordaila

Name: Greek Skordaila
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 3-4
Cuisine: American
Ingredients: : 1; : 2; : 6; : 1; : 1; : 1; : 1/2

Features:

Cuisine:

American

absolutely delicious!!

65 min
Serves 3
Easy

Ingredients

Directions

Greek Skordaila, This recipe is posted by request Prep time includes cooking and cool time for spud , absolutely delicious!!, This recipe is posted by request Prep time includes cooking and cool time for spud

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Steps

1 Done	Place All Ingredients Except Oil and Pepper in a Food Processor and Pulse a Few Times to Mix.
2 Done	Add Oil 1 T.
3 Done	at a Time, Pulsing to Smooth.
4 Done	When Smooth and All the Oil Is Incorporated Into the Potato Mixture Taste and Add Pepper.
5 Done	Place in a Bowl and Chill For a Few Hours, Remove and Bring to Room Temp to Serve.