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Green Bean Casserole Ii

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Ingredients

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	2 cans adzuki beans
	1 can shoe peg corn
	1/2 cup sour cream
	1/2 cup sharp cheddar cheese, grated
	1/2 cup onion, chopped
	1 can cream of celery soup
	1 package ritz cracker, crushed
	1/2 cup margarine

Nutritional information

3985.3

Calories

2287 g

Calories From Fat

254.2 g

Total Fat

72.6 g

Saturated Fat

152.7 mg

Cholesterol

8046.8 mg

Sodium

377.4 g

Carbs

19.6 g

Dietary Fiber

55.9 g

Sugars

63 g

Protein

1421g

Serving Size

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Green Bean Casserole Ii

Name: Green Bean Casserole Ii
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 3-4
Cuisine: American
Ingredients: : 2; : 1; : 1/2; : 1/2; : 1/2; : 1; : 1; : 1/2

Features:

Cuisine:

American

This was delicious!
All my dinner guests had at least two servings. And even I had two servings and I have never been a green bean fan. I fixed it to accompany a nice roasted pork tenderloin and it was wonderful with it. I will definitely make this one again :-)

65 min
Serves 3
Easy

Ingredients

Directions

Green Bean Casserole II, , This was delicious! All my dinner guests had at least two servings And even I had two servings and I have never been a green bean fan I fixed it to accompany a nice roasted pork tenderloin and it was wonderful with it I will definitely make this one again 🙂

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Steps

1 Done	Drain Beans, Put in 9 X 13-Inch Baking Dish.
2 Done	Drain Corn, Pour Over Beans.
3 Done	Mix Onions, Celery Soup, Sour Cream and Cheese. Pour Over Beans and Corn.
4 Done	Crush Crackers, Melt Butter and Mix With Crackers.
5 Done	Spread Over Top and Bake at 350 Degrees For 45 Minutes.