Ingredients
-
-
3/4
-
1/2
-
1
-
-
1/4
-
1
-
1
-
2
-
1
-
-
-
-
-
Directions
Harry’s Coffee Break Cinnamon Cake,This is my brother’s recipe and he says it’s really good! I don’t know cause he hasn’t made it for me–Hint Hint.,Very delicious and moist! I made this for our associate pastor & his wife when they came over for a visit. I did put chopped pecans in it to make it more interesting, but I don’t really care for nuts, so I’ll just leave them out next time. Also very good for breakfast!,mmm… very tasty.. loved this… nice and moist… this didn’t last long!! 😉
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Steps
|
1
Done
|
Cream Together Sugar, Vanilla and Margarine. |
|
2
Done
|
Add Eggs and Milk; Beat Well. |
|
3
Done
|
Mix Flour, Baking Powder and Salt. |
|
4
Done
|
Slowly Stir in the Dry Ingredients (do not Overhandle). |
|
5
Done
|
Grease a 9x9-Inch Pan and Pour in Half of the Batter. |
|
6
Done
|
Top With Half of the Nut Mixture. |
|
7
Done
|
Pour in Remaining Batter. |
|
8
Done
|
Top With Remaining Nut Mixture. |
|
9
Done
|
Bake in 375f For About 25 Minutes or Until a Knife Comes Out Clean When Inserted in the Middle. |
|
10
Done
|
Cool For 10 Minutes and Then Remove from Pan and Cool on a Wire Rack. |
