Ingredients
-
2
-
2
-
1
-
3/4
-
1
-
1/2
-
1/2
-
3/4
-
2
-
1
-
3
-
2/3
-
1
-
-
Directions
Whole Wheat Apple Cake, This is one of my favourite snack cakes Very moist Lots of flavour , Fantastic & easy!
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Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Grease and Flour a 13x9-Inch Baking Pan. |
|
3
Done
|
Combine Flour, Baking Powder, Baking Soda, Salt, Cinnamon, and Nutmeg. Stir in Nuts. |
|
4
Done
|
Cream Butter and Sugar Together. Stir in Eggs, One at a Time, Mixing Well. Stir in Vanilla. |
|
5
Done
|
Peel, Core, and Chop Apples. You Should Have About 3 Cups. |
|
6
Done
|
Stir Dry Mixture and Milk Alternately Into Creamed Mixture, Starting and Ending With Dry Mixture, Making 3 Additions of Dry and 2 of Milk. |
|
7
Done
|
Fold in the Chopped Apples. |
|
8
Done
|
Bake in the Greased and Floured 13x9-Inch Baking Pan in a Preheated 350f Oven For About 35 Minutes, or Until a Tester Poked in the Centre Comes Out Clean. Cool 10 Minutes in the Pan Before Cutting. Cut Into 32 Pieces. |
