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Herb-Infused French Croissants with Fresh Thyme

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Ingredients

Adjust Servings:

	600 g frozen puff pastry sheets (rectangles)
	125 g gruyere cheese (as a sub use any sharp cheese)
	1 1/2 tablespoons dried thyme (or herb of your choice)
	1 egg yolk
	1 tablespoon milk

Nutritional information

162.5

Calories

102 g

Calories From Fat

11.4 g

Total Fat

3.5 g

Saturated Fat

13.7 mg

Cholesterol

80.5 mg

Sodium

11.5 g

Carbs

0.5 g

Dietary Fiber

0.2 g

Sugars

3.5 g

Protein

762g

Serving Size

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Herb-Infused French Croissants with Fresh Thyme

Name: Herb-Infused French Croissants with Fresh Thyme
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 3-4
Cuisine: American
Ingredients: : 600; : 125; : 1 1/2; : 1; : 1

Features:

Cuisine:

American

This is not a french type croissant but more a breadstick in the shape of a croissant. Very easy to make and great for parties of all kinds! If you dont like thyme use any other type of herbs.

65 min
Serves 3
Easy

Ingredients

600
125
1 1/2
1
1

Directions

Thyme Croissants, This is not a french type croissant but more a breadstick in the shape of a croissant Very easy to make and great for parties of all kinds! If you dont like thyme use any other type of herbs

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Steps

1 Done	Cut Your Puff Pastry Sheets Diagonally Into Triangles. Place Them on a Paper-Lined Baking Sheet and Allow to Thaw.
2 Done	Grate the Cheese Coarsely and Spread Onto the Pastry Triangles. Sprinkle With 2/3 of the Thyme.
3 Done	Roll Up the Triangles Starting on the Bottom Part and Form Into Croissants. in a Small Bowl Combine Egg Yolk and Milk and Use This to Brush the Croissants. Sprinkle With Remaining Thyme.
4 Done	Bake For About 20 Minutes at 200c in the Preheated Oven Using the Second Lowest Rack.