Ingredients
-
2
-
7
-
1/2
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Strawberry Jam,I can’t really take credit for this recipe. It comes from the instruction sheet that is inside the Sure-Jell box, but it is a tried and true recipe. I love making my own jams and jellies and my family loves eating them.,Made a batch of this today, used 6 1/4 cups of sugar and it turned out great! I will definitely be making another batch to give away at my ladies brunch.,Can this recipe for jam be stored in a pantry or does it have to be in a fridge when done being canned/ non opened sealed jars
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Steps
|
1
Done
|
Pour Crushed Berries Into Large Boiler. |
|
2
Done
|
Measure Sugar Into Seperate Container and Set Aside. |
|
3
Done
|
Stir Package of Sure-Jell Into Strawberries. |
|
4
Done
|
Add Butter. |
|
5
Done
|
Bring Berries and Sure-Jell to a Full Rolling Boil (a Boil That Does not Stop Bubbling When Stirred) Then Add Sugar. |
|
6
Done
|
Stir Constantly. |
|
7
Done
|
Stir in Sugar, Quickly. |
|
8
Done
|
Return Mixture to a Full Rolling Boil and Boil Exactly 1 Minute, Stirring Constantly. |
|
9
Done
|
Remove from Heat. |
|
10
Done
|
Skim Foam from Top With Metal Spoon. |
|
11
Done
|
Ladle Quickly Into Jars That Have Been Cleaned and Preheated. |
|
12
Done
|
Clean Rims of Jars With Clean Hot Cloth. |
|
13
Done
|
Place Heated Lids (lids That Have Been Placed in Simmering Water For 1 Minute) on Jars and Tighten Rings. |
|
14
Done
|
Place Jars in Water Bath Canner For 5 Minutes, Then Remove from Canner, Turn Jars Upside Down For 5 Minutes. |
|
15
Done
|
Return Jars to Upright Position and Let Cool Completely Before Storing. |
