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Honey-Drambuie Glazed Meatballs

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Ingredients

Adjust Servings:
1/4 cup finely minced onion
1 lb lean ground beef
3/4 cup fresh breadcrumb
1 egg, beaten
1 teaspoon salt
1/4 teaspoon ground pepper
1 tablespoon flour
1 cup orange juice
1 1/2 teaspoons lemon juice
1/4 cup drambuie
1/4 cup honey
1 orange, sliced (for garnish)

Nutritional information

69.6
Calories
20 g
Calories From Fat
2.3 g
Total Fat
0.9 g
Saturated Fat
21.1 mg
Cholesterol
137.3 mg
Sodium
7.5 g
Carbs
0.3 g
Dietary Fiber
4.6 g
Sugars
4.7 g
Protein
1112g
Serving Size

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Honey-Drambuie Glazed Meatballs

Features:
    Cuisine:

    A flavorful meatball recipe posted in response to a recipe request. Perfect hors d'ouevres for a cocktail party.

    • 65 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Honey-Drambuie Glazed Meatballs, A flavorful meatball recipe posted in response to a recipe request Perfect hors d’ouevres for a cocktail party , A flavorful meatball recipe posted in response to a recipe request Perfect hors d’ouevres for a cocktail party


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    Steps

    1
    Done

    Preheat Oven to 350 Combine First Six Ingredients; Mix Well and Shape Into 1 Inch Balls and Place in 10 X 15 Baking Pan

    2
    Done

    Whisk Flour in a Small Amount of Orange Juice Until Smooth; Add Remaining Orange Juice, Lemon Juice, Drambuie, and Honey

    3
    Done

    Place in Saucepan; Bring to a Boil, Stirring Constantly

    4
    Done

    Brush Meatballs With Glaze and Bake For 25 Minutes, Basting With Additional Glaze Twice During Baking. Garnish With Orange Slices

    Avatar Of Oliver Thompson

    Oliver Thompson

    BBQ enthusiast known for his expertly smoked and tender meats with a signature rub.

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