Ingredients
-
1/2
-
1/2
-
8 - 10
-
1
-
1/2
-
1/4
-
50
-
-
-
-
-
-
-
-
Directions
Lumpia, I got this recipe from a friend back in 1973 She served these at a party along with Monkey Meat That recipe follows They went so fast! They are great cold , More traditional lumpia uses spring roll wrappers, which can be purchased at pretty much any oriental market We typically add one can of minced water chestnuts to each pound of pork For the best ever dipping sauce, combine soy sauce, a bit of fish sauce, red pepper flakes, and white vinegar , You can put about 3/4 of ground fresh carrots in here too, for added nutrition When we were stationed in Quantico, my neighbor was Philipino and taught me to make these with the carrots! it is DELICIOUS!! We dipped in a soy/rice vinegar sauce
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Steps
|
1
Done
|
Mix Hamburger, Sausage, Garlic, Green Onions, Salt and Pepper Well. |
|
2
Done
|
Let Sit in Fridge Overnight. |
|
3
Done
|
Place Teaspoonful at Corner of Wonton Wrapper Then Fold Up. |
|
4
Done
|
Repeat Until All Wrappers Are Gone. |
|
5
Done
|
Deep Fry Until Lumpia Are Golden Brown. |
|
6
Done
|
Serve With Sweet and Sour Sauce or Whatever You Want. |
