https://www.recipefuel.com

Home
Chicken
Jalapeo Chicken Poppers

Start Reading Mode

min

0 0

Share
2 Views
Like 0

Ingredients

Adjust Servings:

	6 large size fresh jalapeno peppers, cut in half lengthwise, seeds & membrane removed
	1/2 cup cooked chicken, chopped fairly fine
	3 tablespoons red onions, chopped
	1 teaspoon garlic powder
	5 cherry tomatoes, chopped seeds removed
	3 tablespoons cream cheese (lite is fine)
	salt & pepper
	1/3 cup pecans, chopped
	1/2 teaspoon brown sugar

Nutritional information

49.2

Calories

35 g

Calories From Fat

3.9 g

Total Fat

1.1 g

Saturated Fat

8.4 mg

Cholesterol

15.7 mg

Sodium

1.8 g

Carbs

0.6 g

Dietary Fiber

0.9 g

Sugars

2.2 g

Protein

354g

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Jalapeo Chicken Poppers

Name: Jalapeo Chicken Poppers
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 3-4
Cuisine: American
Ingredients: : 6; : 1/2; : 3; : 1; : 5; : 3; : 1/3; : 1/2

Features:

Cuisine:

American

These are very tasty and quite different from your regular Poppers . Serve these as appetizers or as a side dish with a Mexican style meal. You can make these in the morning but wait to drizzle on the pecans until just before putting them in the oven If you are making them ahead, store in the fridge lightly covered until you are ready to bake them. Try them--I think you'll like them.

65 min
Serves 3
Easy

Ingredients

Directions

Jalapeo Chicken Poppers, These are very tasty and quite different from your regular Poppers Serve these as appetizers or as a side dish with a Mexican style meal You can make these in the morning but wait to drizzle on the pecans until just before putting them in the oven If you are making them ahead, store in the fridge lightly covered until you are ready to bake them Try them–I think you’ll like them

Discover ground-breaking new supplements! SHOP & SAVE

Steps

1 Done	Mix Together the Chicken, Onion, Garlic Powder, Tomato and Cream Cheese. Season With Salt & Pepper; Mix Well.
2 Done	Mix Together the Chopped Pecans and Brown Sugar; Set Aside.
3 Done	Stuff the Cleaned Jalapeo Halves; Pat the Stuffing Into the Peppers With Your Fingers So It Fills the Pepper and Is Slightly Curved Above the Side of the Peppers.
4 Done	Drizzle on the Chopped Pecans So They Are Well Covered.
5 Done	Place on an Oven-Proof Pan.
6 Done	Bake in 375 Oven For 15 Minutes.
7 Done	Serve Hot.