Ingredients
-
6
-
4
-
3/4
-
3/4
-
8
-
2
-
2
-
3
-
2
-
-
3/4
-
3/4
-
1/4
-
-
1/2
Directions
Lemon Crumb Muffins, Yummy! From taste of home , Delicious I cut the recipe in half except for the baking soda The glaze is the best part! Thanks for sharing , These are the bomb! The recipe bakes up perfectly and these are one of the most tasty muffins I have ever tried I think the streusel amount could maybe be cut back a touch I had some leftover and couldn’t fit anymore in the pans, but one of the best-tasting muffins I have ever made! Thanks! Gina 🙂
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Steps
|
1
Done
|
In a Large Bowl, Combine the Flour, Sugar, Baking Soda and Salt. in Another Bowl, Whisk the Eggs, Sour Cream, Butter, Lemon Peel and Juice. Stir Into Dry Ingredients Just Until Moistened. Fill Greased or Paper-Lined Muffin Cups Three-Fourths Full. |
|
2
Done
|
in a Small Bowl, Combine Flour and Sugar; Cut in Butter Until Mixture Resembles Coarse Crumbs. Sprinkle Over Batter. |
|
3
Done
|
Bake at 350 For 20-25 Minutes or Until a Toothpick Comes Out Clean. Cool For 5 Minutes Before Removing from Pans to Wire Racks. in a Small Bowl, Whisk Glaze Ingredients; Drizzle Over Warm Muffins. |
