Ingredients
-
3
-
1 1/2
-
1
-
1
-
4
-
1/2
-
1/2
-
1
-
1/2
-
1/8
-
-
-
-
-
Directions
Make-Ahead Bisquick Sausage Ball Appetizers,These are so delicious, I have even made this with pork breakfast sausage meat, do not precook the sausage meat for this as the meat will cook when baked — make a double batch of these and freeze them, they won’t last long! You can also add in a couple teaspoons minced yellow onions or a green onion very finely chopped if desired — *note* this recipe was developed using original Bisquick baking mix, I cannot promise the same results using a clone mix for this.,How long in advance can you prepare these,I love the Havarti Sausage Aebleskivers from Old European. used ground breakfast sausage, 2 C shredded havarti & 2 C shredded colby jack. I omitted the Rosemary, doubled the parsley, added 1 t garlic powder used milk & they were fabulous but next time I’ll try Half & Half. We used some Bisquick mix to coat our hands as we were rolling the balls. We served them with raspberry preserves & fluffy scrambled eggs. They were phenomenal. Thank you for this recipe!
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Steps
|
1
Done
|
Heat Oven to 375 Degrees F. |
|
2
Done
|
Line a Large Baking Sheet With Foil, Then Spray Lightly With Cooking Spray. |
|
3
Done
|
in a Large Bowl Mix the Bisquick Baking Mix With Uncooked Sausage Meat, Parsley, Garlic Shredded Cheese, Parmesan Cheese, Half and Half (or Milk) Pinch Dried Rosemary and Black Pepper. |
|
4
Done
|
Using Clean Hands Mix Until Well Combined. |
|
5
Done
|
Season With Cayenne and Salt (if Using). |
|
6
Done
|
Shape Into About 1-Inch Balls and Place Onto the Baking Sheet. |
|
7
Done
|
at This Point You Can Freeze Them on a Tray Then Place Into Ziploc Bags to Bake Later. |
|
8
Done
|
Bake For About 20 Minutes or Until Browned. |
|
9
Done
|
Remove from Pan and Place on a Serving Platter With a Toothpick Inserted. |
|
10
Done
|
Serve Warm With Dipping Sauce. |
