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Make Your Own Chocolate Cake Mix

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Ingredients

Adjust Servings:
1 7/8 cups cake flour
2/3 cup unsweetened cocoa powder
1 teaspoon baking soda
3/4 teaspoon salt
1 1/2 cups sugar
2/3 cup vegetable shortening

Nutritional information

3431
Calories
1321 g
Calories From Fat
146.8 g
Total Fat
44.4 g
Saturated Fat
0 mg
Cholesterol
3019.8 mg
Sodium
531.5 g
Carbs
23.4 g
Dietary Fiber
301.5 g
Sugars
32.3 g
Protein
760g
Serving Size

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Make Your Own Chocolate Cake Mix

Features:
    Cuisine:

    I am really happy to find this as I am quite sensitive to the flavor of the preservatives in boxed mixes-- so I can sub this in recipes that call for a box mix as one of the ingredients.

    • 65 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Make Your Own Chocolate Cake Mix, This is for when you want to make a recipe calling for chocolate cake mix and you don’t have one on hand Found on Recipelink com, originally from Make Your Own Groceries , I am really happy to find this as I am quite sensitive to the flavor of the preservatives in boxed mixes– so I can sub this in recipes that call for a box mix as one of the ingredients , This wasn’t anything like a boxed cake mix Had the taste and texture of sweet cornbread and made my cupcakes have a sticky hard outer crust I’m looking for something that is as fluffy and moist and delicious as a boxed cake mix that I can make myself This wasn’t it The batter itself didn’t even smell that good I’ve been looking for a cake mix recipe for a very long time and consider myself a seasoned baker (haha cooking pun) I haven’t found a recipe that fits the criteria yet


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    Steps

    1
    Done

    Mix Together Flour, Cocoa, Soda, and Salt; Stir to Blend.

    2
    Done

    Mix in Sugar.

    3
    Done

    Cut the Shortening Into the Dry Ingredients Until the Mixture Looks Crumbly.

    4
    Done

    Label and Store in a Sealed Plastic Bag at Room Temperature. Makes 1 Package of Mix.

    5
    Done

    Each Package Makes Two 8 or 9 Inch Layers or One 9 X 13 X 2 Inch Rectangle.

    6
    Done

    to Use:

    7
    Done

    Pour 1 Package of Mix Into a Mixing Bowl.

    8
    Done

    Add 1 1/4 Cups Milk and 1 Teaspoon Vanilla or Orange Extract.

    9
    Done

    Using an Electric Mixer, Beat at a Slow to Medium Speed For 2 Minutes. Scrape the Sides of the Bowl Frequently.

    10
    Done

    Add 2 Eggs; Beat 1 Minute More.

    11
    Done

    Grease and Dust With Flour Your Choice of Pan(s).

    12
    Done

    Spread Batter Evenly in Pans.

    13
    Done

    Bake Round Cake Pans at 350 Degrees F. For About 30 Minutes or Until a Toothpick Inserted in the Center Comes Out Clean.

    14
    Done

    Bake the 9 X 13 Inch Pan For 30 to 35 Minutes or Until a Toothpick Comes Out Clean.

    15
    Done

    Cool Cakes in Their Pans For 10 Minutes Before Turning Out Onto Racks.

    Avatar Of Oliver Thompson

    Oliver Thompson

    BBQ enthusiast known for his expertly smoked and tender meats with a signature rub.

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