Ingredients
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1 7/8
-
2/3
-
1
-
3/4
-
1 1/2
-
2/3
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-
-
-
-
-
-
-
-
Directions
Make Your Own Chocolate Cake Mix, This is for when you want to make a recipe calling for chocolate cake mix and you don’t have one on hand Found on Recipelink com, originally from Make Your Own Groceries , I am really happy to find this as I am quite sensitive to the flavor of the preservatives in boxed mixes– so I can sub this in recipes that call for a box mix as one of the ingredients , This wasn’t anything like a boxed cake mix Had the taste and texture of sweet cornbread and made my cupcakes have a sticky hard outer crust I’m looking for something that is as fluffy and moist and delicious as a boxed cake mix that I can make myself This wasn’t it The batter itself didn’t even smell that good I’ve been looking for a cake mix recipe for a very long time and consider myself a seasoned baker (haha cooking pun) I haven’t found a recipe that fits the criteria yet
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Steps
1
Done
|
Mix Together Flour, Cocoa, Soda, and Salt; Stir to Blend. |
2
Done
|
Mix in Sugar. |
3
Done
|
Cut the Shortening Into the Dry Ingredients Until the Mixture Looks Crumbly. |
4
Done
|
Label and Store in a Sealed Plastic Bag at Room Temperature. Makes 1 Package of Mix. |
5
Done
|
Each Package Makes Two 8 or 9 Inch Layers or One 9 X 13 X 2 Inch Rectangle. |
6
Done
|
to Use: |
7
Done
|
Pour 1 Package of Mix Into a Mixing Bowl. |
8
Done
|
Add 1 1/4 Cups Milk and 1 Teaspoon Vanilla or Orange Extract. |
9
Done
|
Using an Electric Mixer, Beat at a Slow to Medium Speed For 2 Minutes. Scrape the Sides of the Bowl Frequently. |
10
Done
|
Add 2 Eggs; Beat 1 Minute More. |
11
Done
|
Grease and Dust With Flour Your Choice of Pan(s). |
12
Done
|
Spread Batter Evenly in Pans. |
13
Done
|
Bake Round Cake Pans at 350 Degrees F. For About 30 Minutes or Until a Toothpick Inserted in the Center Comes Out Clean. |
14
Done
|
Bake the 9 X 13 Inch Pan For 30 to 35 Minutes or Until a Toothpick Comes Out Clean. |
15
Done
|
Cool Cakes in Their Pans For 10 Minutes Before Turning Out Onto Racks. |