Ingredients
-
2
-
1
-
2
-
1
-
1 1/2
-
1/4
-
6
-
1/3
-
-
-
-
-
-
-
Directions
Margherita Pizza, I made this the other night as an appetizer for company Very good if you are looking for something to nibble on , I made this pizza last night for dinner I didn’t have fresh tomatoes so I opened a can of diced and also substituted fresh mozz cheese Everyone loved it! Very tasty and easy to make I am glad I have left over mozz cheese since I will be maiking this again soon , This was the first margherita pizza I’ve ever made–so simple and sooo yummy! used a whole wheat crust from Trader Joe’s and the olive oil and garlic on the crust really made a huge difference in taste I can’t wait until tomatoes are in season to try this with some really fresh tomatoes Will definitely be making this one again!
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Steps
|
1
Done
|
Place Oven Rack in Lowest Position. |
|
2
Done
|
Heat Oven to 425f. |
|
3
Done
|
Spray 15x10x1 Inch Baking Pan With Nonstick Cooking Spray and Sprinkle With Cornmeal. |
|
4
Done
|
Unroll Dough; Place in the Cornmeal Coated Pan. |
|
5
Done
|
Starting at Center Press Dough Out With Hands to Edge of Pan. |
|
6
Done
|
Brush Dough With Oil; Sprinkle Evenly With Garlic. |
|
7
Done
|
Place Crust in Oven on Lowest Rack; Bake at 425f For 6 to 8 Minutes or Until Set and Dry. |
|
8
Done
|
Remove Crust from Oven. |
|
9
Done
|
Sprinkle With Mozzarella and Parmesan Cheeses Over the Partially Baked Crust. |
|
10
Done
|
Arrange Tomato Slices Over Cheese. |
|
11
Done
|
Sprinkle With Half of the Basil. |
|
12
Done
|
Return Pizza to Oven on Lowest Rack; Bake an Additional 12 to 17 Minutes or Until Crust Is Deep Golden Brown. |
|
13
Done
|
Sprinkle Remaining Half of Basil Over Pizza. |
|
14
Done
|
Cut Into 20 Squares. |
|
15
Done
|
Serve Warm. |
