Ingredients
-
1 1/2
-
1 1/2
-
3/4
-
3/4
-
3/4
-
1 1/2
-
3/4
-
3/4
-
1/2
-
1
-
2 1/2
-
2
-
-
-
Directions
Mikes Maine Crab Cakes, Based on a recipe from Guy Fieris book, Diners, Drive-ins and Dives: an All-American Road TripWith Recipes! This celebrates the A1 Diner in Gardiner, Maine He says in its introduction: These are loaded with crab, and even in a state that is famous for this dish, people come to Gardiner to track them down I havent tried this yet, although I am planning a trip up the road to Gardiner soon! :), Very good tasting crab cakes I browned them and then finished them off in the oven as I needed the burner for other items Made for Australian/New Zealand > RECIPE SWAP #42 – July 2010
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Medium Bowl, Mix Together Crabmeat, Corn, Bell Pepper, Celery, Onion, Mayonnaise, and Mustard. Season With Salt and Pepper. |
|
2
Done
|
Gently Fold in the Beaten Egg and 1 Cups of the Cracker Crumbs, Taking Care not to Overwork the Mixture. |
|
3
Done
|
Place Remaining 1 Cup Crumbs on Plate or Shallow Bowl. |
|
4
Done
|
Form Crab Mixture Into 3-Ounce Patties, About 3-Inches in Diameter. Dip Both Sides of Each Patty Into Cracker Crumbs, Pressing Gently to Adhere Crumbs. |
|
5
Done
|
Heat a Large Skillet Over Medium High Heat and Melt the Butter. Cook Crab Cakes Until Golden Brown, About 6 Minutes Per Side. |
|
6
Done
|
Serve. |
