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Mini Herb And Garlic Potato Bites

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Ingredients

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	15 new potatoes (1-1/2 lb./675 g)
	1/2 cup low-fat cream cheese, herb & garlic flavour, 95% fat free
	2 tablespoons sour cream
	2 tablespoons lowfat parmesan cheese, grated
	2 tablespoons bacon bits
	2 tablespoons fresh chives, chopped

Nutritional information

78.5

Calories

11 g

Calories From Fat

1.2 g

Total Fat

0.7 g

Saturated Fat

3.6 mg

Cholesterol

26.3 mg

Sodium

15 g

Carbs

1.9 g

Dietary Fiber

0.8 g

Sugars

2.2 g

Protein

2704g

Serving Size

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Mini Herb And Garlic Potato Bites

Name: Mini Herb And Garlic Potato Bites
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 3-4
Cuisine: American
Ingredients: : 15; : 1/2; : 2; : 2; : 2; : 2

Features:

Cuisine:

American

Super easy and super delicious, these little gems were the perfect solution to having an extra container of herb and garlic cream cheese. I got this recipe from the Philadelphia product website. Enjoy!

65 min
Serves 3
Easy

Ingredients

Directions

Mini Herb and Garlic Potato Bites, Super easy and super delicious, these little gems were the perfect solution to having an extra container of herb and garlic cream cheese I got this recipe from the Philadelphia product website Enjoy!, Super easy and super delicious, these little gems were the perfect solution to having an extra container of herb and garlic cream cheese I got this recipe from the Philadelphia product website Enjoy!

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Steps

1 Done	Cook Potatoes in Saucepan of Boiling Water 15 Minute or Until Tender.
2 Done	Meanwhile, Mix Cream Cheese Spread, Sour Cream and Parmesan. Refrigerate Until Ready to Use.
3 Done	Drain Potatoes; Cool Slightly. Cut in Half; Cut Small Piece from Rounded Bottom of Each. Place, Bottom-Sides Down, on Platter; Top With Cream Cheese Mixture, Bacon Bits and Chives.