Ingredients
-
2
-
2
-
1
-
1
-
1/3
-
1/4
-
-
2
-
1
-
-
-
-
-
-
Directions
Nutty Chicken Triangles, More Peanut butter , I wasn’t ready to cook my own pumpkin for this, so instead I substituted some baked yams, which, I realize, changed the intended taste a bit, but the resulting triangles were VERY TASTY LITTLE BUGGERS, nonetheless! Now I’m encouraged to try them using pumpkin just to check out the difference in taste! [Tagged, made & reviewed for one of my partners in the Aus/NZ Recipe Swap #22], More Peanut butter
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Steps
|
1
Done
|
Combine Cream, Peanut Butter and Dressing Until Smooth. Add Chicken, Pumpkin and Carrots, Season to Taste and Mix Until Combined. |
|
2
Done
|
Dvivide Mixture Between Pastry Squares and Spoon Into Centre of Each. Brush Edges With Some Egg, Fold Over Pastry to Form a Triangle and Press Edges to Seal. |
|
3
Done
|
Place Onto a Greased Oven Tray and Brush Tops With Remaining Egg. Bake at 220c For 12-15 Minutes, Until Golden. Serve. |
