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Oatmeal Orange Muffins

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Ingredients

Adjust Servings:
1 cup oats, soaked in both
1/2 cup orange juice, and
1/2 cup boiling water, for 15 minutes
1/2 cup margarine, softened
1/2 cup white sugar
1/2 cup brown sugar
2 eggs, beaten
1 cup raisins
1 teaspoon vanilla
1 cup all-purpose flour

Nutritional information

332.5
Calories
102 g
Calories From Fat
11.4 g
Total Fat
2.1 g
Saturated Fat
42.3 mg
Cholesterol
521.9 mg
Sodium
53.7 g
Carbs
2.5 g
Dietary Fiber
30.4 g
Sugars
5.8 g
Protein
1111g
Serving Size

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Oatmeal Orange Muffins

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    Cuisine:

    I didnt have brown sugar so substituted with more white. I added a bit of cinnamon and flax meal to it, too. I topped them with orange zest. used fresh squeezed oranges for the juice. They turned out light and fluffy and were the perfect after school snack with butter and a slice of cheese!

    • 65 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Oatmeal Orange Muffins,I love the orange flavor of these, different for a muffin. Yummy! I got this recipe from an old (1980’s) Canandian cookbook called “Muffin Mania”. I usually double or triple the recipe and freeze the extras.(Prep time includes soaking time.),I didnt have brown sugar so substituted with more white. I added a bit of cinnamon and flax meal to it, too. I topped them with orange zest. used fresh squeezed oranges for the juice. They turned out light and fluffy and were the perfect after school snack with butter and a slice of cheese!


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    Steps

    1
    Done

    Cream Margarine and Sugar.

    2
    Done

    Beat in Eggs and Stir in Oat Mixture.

    3
    Done

    Stir in Raisins and Vanilla.

    4
    Done

    Add Flour, Baking Powder, Baking Soda and Salt.

    5
    Done

    Stir Until Moistened.

    6
    Done

    Pour Into Well Greased Muffin Cups.

    7
    Done

    Bake at 350 Degrees For About 20 Minutes.

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    Dylan Elliott

    Whiskey wizard using spirits to create flavorful and aromatic dishes.

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