Ingredients
-
2/3
-
1
-
1/2
-
1 1/2
-
1
-
2
-
6
-
2
-
-
-
-
-
-
-
Directions
Oven-Fried Chicken Chimichangas, A fast and healthier way to serve Chimichangas than the traditional deep fried. These are very good, and you may dress them up to you own preference. I like to serve with green chile sauce sometimes instead of the picante sauce.
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Steps
|
1
Done
|
Mix Chicken, Picante Sauce or Salsa, Cumin, Oregano, Cheese and Onions. |
|
2
Done
|
Place About 1/4 Cup of the Chicken Mixture in the Center of Each Tortilla. |
|
3
Done
|
Fold Opposite Sides Over Filling. |
|
4
Done
|
Roll Up from Bottom and Place Seam-Side Down on a Baking Sheet. |
|
5
Done
|
Brush With Melted Margarine. |
|
6
Done
|
Bake at 400f For 25 Minutes or Until Golden. |
|
7
Done
|
Garnish With Additional Cheese and Green Onion and Serve Salsa on the Side. |
