Ingredients
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1
-
1/2
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2
-
1/4
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-
-
-
-
-
-
-
-
-
-
Directions
Southern Sugared Peanuts (Paula Deen), A tasty little treat from Lady & Sons cookbook Note: On the Food Network site, this recipe is called Dianne’s Sugared Peanuts and does not include the salt The baking directions are also a bit different: Bake until the peanuts are golden, about 12 to 15 minutes, stirring at 5 minute intervals , Turned out perfect!, I made these several years ago for Christmas used pecans instead of peanuts and added about 1-2 tbsp cinnamon as well
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Steps
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1
Done
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Preheat Oven to 300f. |
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2
Done
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Dissolve Sugar and Salt in Water in Saucepan Over Medium Heat. |
|
3
Done
|
Add Peanuts. |
|
4
Done
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Continue to Cook, Stirring Frequently, Until Peanuts Are Completely Sugared (coated and No Syrup Left). |
|
5
Done
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Pour Onto Ungreased Cookie Sheet, Spreading So That Peanuts Are Separated as Much as Possible. |
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6
Done
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Bake For About 30 Minutes, Stirring Every 5 Minutes. |
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7
Done
|
Let Cool and Serve. |
