Ingredients
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2
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1
-
1/2
-
1/2
-
1/2
-
1/2
-
1/2
-
2
-
-
-
-
-
-
-
Directions
Homemade Summer Sausage Aka Salami,This recipe is as old as the hills. I’ve made it for the last 50 years and it was old when I got it. I thought it would be a good addition, so that young cooks can see how easy it is to make a basic sausage. You can play with it, add more spice or whatever. I do suggest trying it as written first. Just as good as what you can buy, but you know what is in there. I make a double recipe and then freeze it. It is really easy and quick to whip this up and costs a lot less than store bought. Prep time does not include sitting in the fridge for 24 hours.,Just made this and was a bit skeptical but not only was it so easy it came out delicious…not a true summer sausage but it was great, my gf whos not a fan of summer sausage loved it. Made half to recipe and stuffed into casing and half cheddar jalapeno rolled in foil. Both were great. Only thing I did different was bske at 190 for 2 hrs.,Making these as Christmas gifts so thanks for helping a poor man make cool and cheap gifts. But the question – what is the shelf life? In fridge? In freezer? I assume they’re not room temp stable and need to live in the freezer?
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Steps
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1
Done
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Mix Together All Ingredients in a Nonmetal Bowl. It Is Easier to Mix the Seasoning With the Water, Then Incorporate the Meat, Using Your Hands to Distribute All Spices Evenly (like Making a Meatloaf). a Note, Based on a Review, Do not Over Mix the Meat or It Will Be Tough. This Is True About Any Kind of Meat, Work It Just Enough to Get Every Thing Incorporated. |
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2
Done
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use an Ice Cream Bucket and Place a Lid on Top. |
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3
Done
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Refrigerate For 24 Hours. |
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4
Done
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Remove from Bowl and Roll Into 4 Rolls, About 1 1/2 to 2 Inches Thick. |
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5
Done
|
Wrap in Aluminum Foil With Shiny Side Towards Meat. |
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6
Done
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Punch Tiny Holes Along One Side and Place in a Broiler Pan With Holes Down to Drain Out Liquid. |
|
7
Done
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Bake at 325 Degrees For 1 1/2 Hours. |
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8
Done
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Remove Foil and Rewrap in Plastic Wrap. |
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9
Done
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Ready to Use or Freeze. |
