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Pesto Shrimp Spirals

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Ingredients

Adjust Servings:
2 (106 g) cans cocktail shrimp, drained & rinsed
1/2 cup asiago cheese, shredded
1/4 cup prosciutto, chopped
1/4 cup prepared basil pesto
1 tablespoon fresh lemon juice
1 lb prepared puff pastry, thawed and divided in half

Nutritional information

76.6
Calories
43 g
Calories From Fat
4.9 g
Total Fat
1.2 g
Saturated Fat
11.5 mg
Cholesterol
44.7 mg
Sodium
6 g
Carbs
0.4 g
Dietary Fiber
0.1 g
Sugars
2.2 g
Protein
699g
Serving Size

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Pesto Shrimp Spirals

Features:
    Cuisine:

    This recipe is from the Cloverleaf recipe collection. The recipe calls for canned shrimp so I will put that in the ingredient list but I will use 8 oz fresh. Parmesan cheese works in place of Asiago.
    The reccipe makes exactly 36 spirals. Place them a bit apart for baking as they do expand. I am freezing 2 dozen - not baked and I will not add the shrimp until I bake them. If you freeze some defrost in fridge for 3 hours and then bake as suggested. If you are baking them right after making them the timing is perfect. We really enjoyed these. Hope you do too. One other suggestion I don't think that the shrimp on top add that much to the appearance I suggest that you add all the shrimp into the spread mixture. Perhaps a small piece of red pepper or pimiento on top for colr.

    • 65 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Pesto Shrimp Spirals, This recipe is from the Cloverleaf recipe collection The recipe calls for canned shrimp so I will put that in the ingredient list but I will use 8 oz fresh Parmesan cheese works in place of Asiago The reccipe makes exactly 36 spirals Place them a bit apart for baking as they do expand I am freezing 2 dozen – not baked and I will not add the shrimp until I bake them If you freeze some defrost in fridge for 3 hours and then bake as suggested If you are baking them right after making them the timing is perfect We really enjoyed these Hope you do too One other suggestion I don’t think that the shrimp on top add that much to the appearance I suggest that you add all the shrimp into the spread mixture Perhaps a small piece of red pepper or pimiento on top for colr


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    Steps

    1
    Done

    Preheat Oven to 425f.

    2
    Done

    Reserve 36 Shrimp.

    3
    Done

    Combine Remaining Shrimp, Cheese, Prosciutto, Pesto and Lemon Juice in a Blender and Pulse Until Combined.

    4
    Done

    Roll the Puff Pastry Into Two 10" X 14" Rectangles.

    5
    Done

    Spread Each Sheet Evenly With the Pesto Mixture Leaving a 1"border Around the Edge.

    6
    Done

    Start at the Short End and Roll Each Rectangle Into a Tight Pinwheel.

    7
    Done

    Wrap Each Pinwheel in Plastic Wrap and Place in the Freezer For 10 Minutes.

    8
    Done

    Remove from Freezer and Cut the Pinwheels Into 1/2"slices.

    9
    Done

    Place Each Slice, on a Parchment Lined Baking Sheet.

    10
    Done

    Place One Shrimp on Top and in Th Center of Each Piece.

    11
    Done

    Bake For 15-16 Minutes or Until Golden and Crisp.

    Avatar Of William Brown

    William Brown

    Cocktail creator mixing up flavorful and balanced drinks with a touch of whimsy.

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