Ingredients
-
3
-
2
-
2
-
4
-
4
-
4
-
2
-
4
-
2
-
16
-
2
-
20
-
1/2 - 1
-
-
Directions
Phyllo Triangles-sun-dried tomatoes, caramelized leeks, and goat cheese, These are lovely with wine and fruit, or as a starter to your dinner party , These are great! I made some over the weekend I baked half of them & froze the other half to take to a Super Bowl party later this month , These are lovely with wine and fruit, or as a starter to your dinner party
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Steps
|
1
Done
|
Heat the 3 T Oil in a Large Skillet Over Medium Heat. |
|
2
Done
|
Add the Tomatoes and Shallots Sauteing Until Shallots Are Soft, Around 6 Minutes. |
|
3
Done
|
Add the Water, Vinegar, and Sugar. |
|
4
Done
|
Cover and Cook For 5 Minutes, Stirring Twice. |
|
5
Done
|
Remove from Heat and Stir in Mint. |
|
6
Done
|
in Another Large Skillet Melt the 4 T Butter Over Medium Heat. |
|
7
Done
|
Add the Leeks and Saute Until Golden, Around 8 Minutes. |
|
8
Done
|
Remove from Heat, and Stir in Goat Cheese and Thyme. |
|
9
Done
|
Lightly Season With Salt and Freshly Ground Black Pepper, White If You Prefer. |
|
10
Done
|
Preheat Oven to 400 Degrees. |
|
11
Done
|
Lightly Grease Two Cookie Sheets and Set Aside. |
|
12
Done
|
Place 1 Phyllo Sheet on Work Surface, Brush With Butter and Top With Another Sheet. |
|
13
Done
|
Cut Into Five 3x14 Inch Strips. |
|
14
Done
|
Place 1/2 T of Goat Cheese Mixture at the Base of 1 Strip, Repeat With the Other Top Each With 1 T of the Sun-Dried Tomato Mixture. |
|
15
Done
|
Fold 1 Corner Over the Filling, and Continue, Folding Down the Strip Like a Flag, Forming a Triangle. |
