Ingredients
-
1
-
1
-
1
-
3
-
4 1/2
-
5
-
3/4
-
3
-
3
-
2 1/2
-
2
-
2
-
2
-
1/2
-
2
Directions
Pumpkin Cream Cheese Muffins, Made these for my future in-laws, who will be visiting this weekend We tried one and they are fabulous I think toasting the nuts really helped the flavor as well (see my note below)
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Steps
|
1
Done
|
Preheat Oven to 375 Degrees. |
|
2
Done
|
Grease and Flour 18 Muffin Cups. |
|
3
Done
|
Filling: Beat Cream Cheese Until Soft. |
|
4
Done
|
Add Egg, Vanilla and Brown Sugar. |
|
5
Done
|
Beat Until Smooth. |
|
6
Done
|
Set Aside. |
|
7
Done
|
Streusel Topping: Mix Flour, Sugar, Cinnamon and Pecans. |
|
8
Done
|
Add Butter and Cut It in With a Fork Until Crumbly. |
|
9
Done
|
Set Aside. |
|
10
Done
|
Muffin Batter: in a Large Bowl, Sift Together Flour, Sugar, Baking Powder, Cinnamon and Salt. |
|
11
Done
|
Make a Well in the Center of Flour Mixture and Gradually Incorporate Eggs, Pumpkin, Olive Oil and Vanilla. |
|
12
Done
|
Beat Together Until Smooth. |
|
13
Done
|
Fill Cups With Pumpkin Mixture Until They're About 1/2 Full. |
|
14
Done
|
Carefully Add One Tbsp of the Cream Cheese Mixture Right in the Middle of the Batter. |
|
15
Done
|
If You're Using Paper Cups, Try to Keep Cream Cheese from Touching the Paper. |
