Ingredients
-
3
-
1
-
4
-
2
-
3 1/2
-
1
-
2
-
2
-
3 1/2
-
2/3
-
-
-
-
-
Directions
Pumpkin Raisin Muffins,A couple of years ago, I decided to search out the perfect pumpkin muffin. I Googled & got hundreds of hits. I printed out the ones that looked like winners & tried a few. When I got to this one, my search ended. These muffins are very rich & obviously not diet food! But they are one of my favorites & I hope you will enjoy them too. The original recipe called for walnuts & fewer raisins, but I adapted them to my tastes. I recently made this recipe using about 2/3s of the sugar & substituting fresh chopped cranberries for the raisins. It was really good that way too.,If you eat sugar by the spoonful you will like this receipe. I made it with 1/2 cup less sugar and all you taste is sweet, not pumpkin. Its not worth your time,3 cups of sugar is a lot, holy smokes :O i made them with 3/4 cup sugar and they were sweet enough 🙂 The raisins do add sweetness to this recipe, no need to put 3 full cups of sugar!!
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Steps
|
1
Done
|
Mix Oil& Sugar. |
|
2
Done
|
Add Eggs& Pumpkin. |
|
3
Done
|
Sift All Dry Ingredients& Add Alternately With Water to Pumpkin, Mixing Well. |
|
4
Done
|
Stir in Raisins. |
|
5
Done
|
Pour Into Greased Muffin Tins& Bake at 350 Degrees For 30 Minutes. |
