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Rainbow Rounds

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Ingredients

Adjust Servings:
2 cups butter, softened
2 1/4 cups sugar
3 egg yolks
1 large egg
1 tablespoon vanilla
1 teaspoon salt
5 1/4 cups all-purpose flour
1/2 cup red colored crystal sugar
1/2 cup orange colored crystal sugar
1/2 cup yellow colored crystal sugar

Nutritional information

830.4
Calories
293 g
Calories From Fat
32.6 g
Total Fat
20 g
Saturated Fat
138.3 mg
Cholesterol
473.7 mg
Sodium
129.5 g
Carbs
1.5 g
Dietary Fiber
87.7 g
Sugars
7.1 g
Protein
2275 g
Serving Size

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Rainbow Rounds

Features:
    Cuisine:

    These are great for cookie exchanges or bake sales! I coat the rolls in the coloured sugars or sprinkles before the dough rolls are chilled so that the sugar or sprinkles stick to them better, but that's the only change I make. I only get about 100 cookies from a batch because I like my cookies thicker and softer.

    • 65 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Rainbow Rounds,Perfect for bake exchanges because it makes a huge batch! From Parents Magazine December 2003. Prep time does not include chilling the dough.,These are great for cookie exchanges or bake sales! I coat the rolls in the coloured sugars or sprinkles before the dough rolls are chilled so that the sugar or sprinkles stick to them better, but that’s the only change I make. I only get about 100 cookies from a batch because I like my cookies thicker and softer.,Very nice cookie recipe. I made these this year for something new, and my family loves them. They look so pretty too. Will look lovely on my cookie tray. Once you get them all rolled up it is just slice and bake, very easy. Mine where a bit small, but they did plump up in the oven, so they turned out just perfect. Thank you for sharing.


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    Steps

    1
    Done

    In Large Bowl, With Mixer on High, Beat Butter and Sugar Until Light and Fluffy, About 3 Minutes. Add Egg Yolks, Egg, Vanilla, and Salt, and Beat Well to Combine.

    2
    Done

    With Mixer on Low, Gradually Beat in Flour. Divide Dough Into 6 Equal Pieces, Roll Each Piece Into an 8-Inch Log, and Chill 15-20 Minutes. Working With 1 Roll at a Time, Roll in 1 Color of Crystal Sugar and Then Wrap in Saran Wrap. Continue Until All Are Rolled in Colored Sugar and Wrapped.

    3
    Done

    Refrigerate Completed Rolls For 3 Hours or Overnight.

    4
    Done

    Heat Oven to 350f.

    5
    Done

    Cut Logs Into 1/4 Inch Thick Slices, and Place on Greased Baking Sheet 1/2 Inch Apart. Bake 12 to 16 Minutes, Until Golden. Let Cool 5 Minutes on Baking Sheet, Transfer to Wire Rack, and Let Cool Completely. Repeat With Remaining Dough, Makes About 12 Dozen Cookies.

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    Hanna Brown

    Culinary cowboy known for his hearty and comforting dishes.

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