Ingredients
-
1
-
2
-
2
-
2
-
1
-
1
-
4
-
2
-
2 1/2
-
2
-
1
-
1
-
-
3
-
1 1/2
Directions
School Days Peanut Butter Chews,Here is the original recipe from the San Diego Unified School District Food Services Department (printed in the local paper). Does anyone remember these goodies? Brings back memories…..YUM!,How do I know they are fully cooked? is it like a cake where I stick a toothpick and if its clean they’re done? just wondering what I’m looking for since they are chewy,Has anybody said whether butter or Crisco work better?
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Steps
|
1
Done
|
Combine Butter, Sugars, Peanut Butter, Eggs and Vanilla in a Mixing Bowl. |
|
2
Done
|
Mix, Creaming Well. |
|
3
Done
|
Sift Together Flour, Baking Powder and Salt. |
|
4
Done
|
Add Rolled Oats and Mix Well. |
|
5
Done
|
Add Dry Ingredients to Creamed Mixture. |
|
6
Done
|
Mix Until Well Blended. |
|
7
Done
|
Spread Batter Into a Greased 12-by-18-Inch Cookie Pan With Sides. |
|
8
Done
|
Bake at 350 Degrees For 25 to 30 Minutes. |
|
9
Done
|
Do not Over-Bake. |
|
10
Done
|
For the Glaze: Combine Powdered Sugar and Peanut Butter. |
|
11
Done
|
Gradually Add Hot Water. |
|
12
Done
|
Spread Glaze on Warm Peanut Butter Chews. |
|
13
Done
|
Cut While Warm. |
|
14
Done
|
Cookies Will Be of a Chewy Consistency. |
