Ingredients
-
1/2
-
1
-
1
-
3/4
-
3/4
-
1/4
-
2
-
1 1/2
-
1
-
1
-
1 1/2
-
1/2
-
-
-
Directions
Wasabi Ginger Sauce, A versatile sauce that can be used as a dipping sauce for potstickers, dumplings or Mongolian Hot Pot, or as a marinade for meats and seafood, or dressing for salads From the Cuisinart Electric Fondue Pot cookbook , This is a go to recipe when I make seared scallops or Ahi tuna Also wonderful with the pot stickers Love this recipe , Outstanding – DH had them with sushi and was raving I’ll try to sub the soy sauce / tamari somehow so that I can try it, too 😀 Thanks for posting, Lazyme!!Made for 1-2-3 Hits
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Steps
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1
Done
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Note:. |
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2
Done
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Mirin or Rice Wine, and Wasabi Paste Are Available in Asian Markets or Gourmet/Ethnic Foods Section of Grocery Stores. |
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3
Done
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Place Ginger, Shallot and Garlic in Blender Jar; Cover Blender Jar. |
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4
Done
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Set on Low; Pulse 5 Times. |
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5
Done
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Scrape Sides of Jar; Pulse 5 Times. |
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6
Done
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Add Remaining Ingredients in Order Given. |
|
7
Done
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Blend For 20 Seconds. |
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8
Done
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Transfer to a Resealable Container and Let Stand For 30 Minutes Before Using, to Allow Flavors to Develop. |
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9
Done
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Unused Portions May Be Refrigerated For Up to a Week - Stir Before Using. |
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10
Done
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Tip:. |
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11
Done
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as a Marinade, Use About 1 Tablespoon of Marinade Per Portion. |
|
12
Done
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Meats Such as Boneless, Skinless Chicken Parts, Pork Chops, or Steaks Can Be Placed in a Resealable Freezer-Weight Bag, Coated With Marinade and Frozen. |
|
13
Done
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When Thawed, They Will Be Fully Marinated and Ready to Cook. |
